Atosa ATCM-36 18' Infrared Cheese Melter

Features

• 18-inch width, allowing it to fit into kitchens with limited space while still providing ample cooking area.
  
  
• Advanced infrared technology for quick and efficient heating, ideal for melting cheese, browning dishes, and finishing culinary creations.
  
  
• Stainless steel exterior and interior for durability, longevity, and a professional appearance in commercial kitchens.
  
  
• Multiple rack positions to control the distance between the food and the heat source for precise cooking results.
  
  
• Easy-to-use controls for adjusting settings and ensuring consistent, even heat distribution for perfectly finished dishes.

Descriptions

 
The Atosa ATCM-36 18' Infrared Cheese Melter is a high-performance kitchen appliance designed to meet the demanding needs of commercial kitchens. This cheese melter utilizes advanced infrared technology to provide quick and efficient heating, making it ideal for melting cheese, browning dishes, and finishing a variety of culinary creations. Its compact 18-inch width allows it to fit seamlessly into kitchens with limited space, while still offering ample cooking area. The stainless steel construction ensures durability and longevity, making it a reliable addition to any professional kitchen. Its sleek design and robust build quality also contribute to a professional and polished kitchen environment.

This cheese melter features adjustable rack positions, allowing chefs to control the distance between the food and the heat source for precise cooking results. The infrared burners provide consistent, even heat distribution, ensuring that dishes are evenly cooked and perfectly finished every time. The ATCM-36 is also equipped with user-friendly controls, making it easy to operate and adjust settings as needed. Additionally, the unit is designed with energy efficiency in mind, helping to reduce operational costs without compromising on performance. Overall, the Atosa ATCM-36 18' Infrared Cheese Melter combines efficiency, durability, and versatility, making it an excellent choice for commercial kitchens looking to enhance their cooking capabilities.