Atosa MSF8303GR 60.2' Sandwich Prep Table, 16 Pans 17.2 Cu.Ft

Features

• Provides 17.2 cubic feet of storage space, accommodating up to 16 food pans for versatile ingredient storage.
  
  
• 60.2' width offers ample room for food preparation, suitable for high-volume commercial kitchens.
  
  
• Ensures durability, easy cleaning, and a professional appearance in busy kitchen environments.
  
  
• Maintains consistent temperatures to keep ingredients fresh and ready for use, enhancing food safety and quality.
  
  
• Includes a full-length cutting board for convenient assembly of sandwiches and salads directly from refrigerated compartments, optimizing workflow efficiency.

Descriptions

 
The Atosa MSF8303GR is a spacious and efficient 60.2' Sandwich Prep Table designed to meet the rigorous demands of commercial kitchens. With a substantial capacity of 17.2 cubic feet, this unit accommodates up to 16 food pans, making it ideal for high-volume food preparation settings such as restaurants, delis, and sandwich shops. The ample storage space and 60.2' width provide plenty of room for organizing ingredients and assembling sandwiches and salads, helping to streamline kitchen operations and enhance workflow efficiency.

Constructed with a durable stainless steel exterior, the Atosa MSF8303GR is built to withstand daily use while ensuring easy cleaning and maintenance. This robust construction not only contributes to the table's longevity but also maintains a professional appearance in the kitchen. Internally, the sandwich prep table features a reliable refrigeration system that maintains consistent temperatures across its compartments, keeping ingredients fresh and ready for immediate use. The unit includes an integrated cutting board that spans the entire length of the prep area, offering a convenient workspace for chefs to prepare dishes directly from refrigerated storage. Overall, the Atosa MSF8303GR combines generous storage capacity, durable construction, and efficient cooling capabilities, making it an excellent choice for busy food service establishments looking to optimize their food preparation processes.