BakeMax BMCCD01 26' Continuous Dough Divider, Countertop, 33 lb., 110/60/1

Features:

• Continuous operation for high-volume dough division.
  
  
• Countertop design for space efficiency.
  
  
• Portion sizes ranging from 1.058 oz. to 12.35 oz.
  
  
• Includes (4) scaling cones for versatile portioning.
  
  
• Features a 33 lb. dough hopper and power outfeed belt.
  
  

Description:

BakeMax BMCCD01 Dough Divider is engineered for efficient and continuous dough division in commercial bakery settings. With dimensions of 24 inches in height, 26 inches in width, and 36 inches in depth, this countertop unit optimizes space while delivering high-volume performance.

Ideal for bakeries and food production facilities, the BMCCD01 ensures seamless operation with its continuous dough dividing capability. It accommodates various portion sizes ranging from 1.058 oz. to 12.35 oz., providing versatility for a wide range of baked goods production. Equipped with (4) scaling cones, this dough divider allows for precise and consistent portioning, meeting diverse bakery needs with ease. A 33 lb. dough hopper facilitates efficient dough loading, while the power outfeed belt ensures smooth transfer of divided portions for further processing.

Safety is prioritized with the automatic shut-off feature, which enhances operational security during use. The BMCCD01 is constructed with robust stainless steel, ensuring durability, easy cleaning, and resistance to corrosion in demanding bakery environments. Powered by a reliable 1/2 HP motor, delivering 1100 watts at 110v/60/1-ph with 9.5 amps, the BMCCD01 is designed for dependable performance and energy efficiency. It meets rigorous safety and quality standards with certifications including QPS and CE.