BakeMax BMDBR01 20' Dough Ball Rounder, Countertop, 1.06 Oz - 10.58 Oz. Portions

Features:

• Portion sizes ranging from 1.06 oz. to 10.58 oz.
  
  
• Output capacity of up to 1200 pieces per hour.
  
  
• Includes (3) interchangeable heads for versatile portioning.
  
  
• Constructed with durable aluminum disk and carbon steel with white epoxy finish.
  
  
• Powered by a 0.5 HP motor for reliable performance.

Description:

BakeMax BMDBR01 Dough Ball Rounder is a versatile countertop unit designed to streamline dough ball shaping operations in commercial kitchens and bakeries. With compact dimensions of 21 inches in height, 20 inches in width, and 20 inches in depth, it offers space-efficient functionality without compromising on performance. This dough rounder accommodates a wide range of portion sizes, from 1.06 oz. to 10.58 oz., ensuring flexibility to meet diverse bakery production needs. Capable of achieving an output of up to 1200 pieces per hour, it enhances operational efficiency in high-demand environments.

Equipped with (3) interchangeable heads—small (1.05 - 3.5 oz.), medium (3.5 - 7 oz.), and large (7 - 10.6 oz.)—the BMDBR01 allows for precise and customizable dough ball sizes. This feature enables bakeries to produce a variety of baked goods with consistent portioning. Constructed with an aluminum disk and carbon steel frame featuring a white epoxy finish, the BMDBR01 ensures durability, ease of cleaning, and resistance to wear and tear in demanding bakery settings. It is powered by a robust 0.5 HP motor, delivering reliable performance and efficient dough shaping.

For secure operation, the unit is hard-wired for a stable electrical connection, contributing to its safety and reliability during use. The BMDBR01 complies with stringent QPS and CE standards, underscoring its commitment to quality, safety, and compliance with international regulations. The BakeMax BMDBR01 Dough Ball Rounder is the ideal choice for bakeries seeking a compact, versatile, and high-capacity solution for uniform dough ball production. With its efficient design and robust construction, it empowers bakeries to achieve consistent quality and productivity in dough preparation, supporting the production of delicious baked goods for customers.