Beverage-Air SPED60HC-08C-4 60' 4 Drawer Cutting Top Refrigerated Sandwich Prep Table with 17' Wide Cutting Board

Features:

• The Beverage-Air SPED60HC-08C-4 has an overall width of 60 inches, a depth of 38 3/8 inches, and a height of 45 inches when equipped with casters, making it a practical choice for sandwich preparation in commercial kitchens.
  
  
• Features four drawers, providing large storage for various sandwich ingredients, and ensuring easy access during food preparation.
  
  
• Depth with drawers opened and extended measures 47 3/4 inches, facilitating quick retrieval of ingredients in a busy kitchen environment.
  
  
• Drawer openings are designed at 22 5/8 inches by 11 1/8 inches and 22 5/8 inches by 7 1/2 inches, holding different types of pans and containers for versatility.
  
  
• Integrated cutting board is 17 inches wide, allowing for efficient food preparation directly on the unit, enhancing workflow and convenience.
  
  
• Net capacity of 16.02 cubic feet provides spacious space for storing food items, while the internal dimensions include a width of 56 inches, a depth of 15 3/8 inches, and a height of 23 inches.
  
  
• Can hold up to eight pans, making it suitable for a variety of ingredients and toppings used in sandwich preparation.
  
  
• Operating at a full load amperage of 5.4, it is designed for energy efficiency while delivering reliable refrigeration performance.
  
  
• Refrigeration system features a horsepower rating of 1/3, with a cooling capacity of 1549 BTU/hr and heat rejection of 2323.5 BTU/hr, ensuring optimal temperature control for perishable items.
  
  
• Shipping specifications include a gross weight of 404 lbs, with crated dimensions of 43 inches in height, 60 inches in width, and 33 inches in depth, ensuring safe transport to your facility, along with a 7-year parts/labor/compressor warranty for peace of mind.

Description:

The Beverage-Air SPED60HC-08C-4 60' 4 Drawer Cutting Top Refrigerated Sandwich Prep Table is engineered for efficiency and functionality in high-demand kitchen environments. The exterior is constructed with stainless steel for the front, sides, top, drawers, and grille, while the back and bottom are made of galvanized steel, ensuring durability and ease of cleaning. Inside, the liner is crafted from corrosion-resistant aluminum, further enhancing the unit's longevity. It features full electronic control for precise temperature management and includes removable hoods made of matching stainless steel for easy maintenance. The unit's airflow system is designed to keep products in open containers below 41°F and above freezing, ensuring optimal food safety and quality. The snap-in magnetic gaskets provide a positive seal for the drawers, minimizing temperature fluctuations and maintaining freshness. Each drawer features painted aluminum handles for a classical look, and the unit is equipped with 6” casters, with two featuring brakes, for easy mobility and stability. The prep table includes a 17” wide cutting board made from white polandhylene plastic, which is also removable for cleaning. Holding eight (8) 1/6 4” deep pans made from polycarbonate plastic, the drawers are designed to hold both top and bottom drawers that can hold 6” deep pans. The stainless steel drawer frames are supported on telescoping drawer slides, which include a locking mechanism that prevents accidental drawer removal. With overall dimensions of 60” in width, 38 3/8” in depth, and 45” in height, it combines large workspace with efficient storage, making it an essential tool for any food service operation. Weight & Dimensions Width: 60 inches Depth: 38 3/8 inches Height: 45 inches Weight: 404 lbs