Beverage-Air SPED60HC-12M-4 60' 4 Drawer Mega Top Refrigerated Sandwich Prep Table

Features:

• The Beverage-Air SPED60HC-12M-4 features an overall width of 60 inches, a depth of 38 3/8 inches, and a total height of 49 inches with casters, making it ideal for any commercial kitchen setup.
  
  
• Includes four drawers, with a depth of 47 3/4 inches when the drawers are fully extended, allowing for easy access to ingredients and supplies.
  
  
• Drawer openings measure 22 5/8 inches by 11 1/8 inches and 22 5/8 inches by 7 1/2 inches, providing large space for various food storage needs.
  
  
• Cutting board width is 10 inches, offering a convenient prep area for assembling sandwiches and salads right on the table.
  
  
• It has a net capacity of 16.0 cubic feet, complemented by an internal width of 56 inches, an internal depth of 15 3/8 inches, and an internal height of 23 inches, ensuring sufficient storage for ingredients.
  
  
• Holds 12 food pans, making it an excellent choice for food prep in busy environments where quick access to fresh ingredients is essential.
  
  
• Full load amperage of 5.4, providing efficient operation and energy management during peak usage.
  
  
• Refrigeration system features a 1/3 horsepower compressor with a cooling capacity of 1549 BTU/Hr and a heat rejection rate of 2323.5 BTU/Hr, maintaining optimal temperatures for food safety.
  
  
• Refrigerant charge is 0.2125 lbs (96 grams), and the unit is designed for field wiring with 6-inch legs, requiring the refrigerant to be specified at the time of order.
  
  
• With a gross weight of 396 lbs when crated, it is packaged with crated dimensions of 48 inches in height, 62 inches in width, and 38 inches in depth. The Beverage-Air SPED60HC-12M-4 is also covered by a 7-year parts, labor, and compressor warranty, ensuring reliable performance and peace of mind.

Description:

The Beverage-Air SPED60HC-12M-4 60' 4 Drawer Mega Top Refrigerated Sandwich Prep Table is engineered for efficiency and functionality in busy food service environments. Constructed with stainless steel for the front, sides, top, drawers, and grille, along with a galvanized back and bottom, this unit ensures durability and a professional appearance. Inside, the interior liner is made of corrosion-resistant aluminum, which helps maintain hygiene and simplifies cleaning. The full electronic control system allows precise temperature management, while the removable hoods crafted from matching stainless steel facilitate easy access and maintenance. The innovative airflow design guarantees that products in open containers are maintained below 41°F, ensuring food safety and quality. Designed with user convenience in mind, the prep table features snap-in magnetic gaskets for a positive seal on the drawers, enhancing temperature retention. The painted aluminum drawer handles add a touch of durability, while the 6” casters, two of which come equipped with brakes, provide mobility and stability. A 10” wide cutting board made of white polandhylene plastic offers large space for food preparation and is removable for cleaning purposes. The unit includes stainless steel drawer frames that are supported on telescoping drawer slides, which feature a locking mechanism to prevent accidental dislodging. It holds twelve (12) 1/6 4” deep pans made of polycarbonate plastic, while both the top and bottom drawers are designed to hold 6” deep pans, allowing for versatile storage options. With overall dimensions of 60 inches in width, 38 3/8 inches in depth, and 49 inches in height, this sandwich prep table is an essential addition to any commercial kitchen, optimizing both workflow and food preparation efficiency. Weight & Dimensions Width: 60 inches Depth: 38 3/8 inches Height: 49 inches Weight: 396 lbs