CAC China ELFW-1200 14-5/8' Electric Food Warmer Full Size, 1200W Set

Features:

• It is a full-size food warmer with a width of 14-5/8 inches, suitable for holding standard full-size food pans.
• The warmer operates at 1200 watts, providing sufficient heat to keep food warm and ready for service.
• It features a durable stainless steel body, which is easy to clean and resistant to corrosion.
• The water tank is also stainless steel, contributing to its longevity and ease of maintenance.
• The warmer includes an adjustable knob that allows you to control the temperature precisely, ensuring that your food is kept at the desired warmth.
• It utilizes a water bath heating method, which helps maintain consistent temperatures and prevents direct contact between the heating element and the food, reducing the risk of overcooking or drying out.
• Overall, the CAC China ELFW-1200 is a robust and versatile choice for keeping food warm in a commercial kitchen setting.

Description:

The CAC China ELFW-1200 is a full-size electric food warmer designed to keep your dishes at the perfect serving temperature. With a width of 14-5/8 inches, this unit offers ample space for a full-size food pan, making it versatile for various food service needs. The food warmer features a powerful 1200W heating element that ensures efficient and even warming. Its stainless steel body not only provides durability and a sleek appearance but also simplifies cleaning and maintenance. The integrated water tank helps maintain optimal moisture levels to prevent food from drying out, enhancing the quality and texture of your dishes.

An adjustable knob on the front panel allows for precise temperature control, giving you flexibility to cater to different types of food and warming requirements. The CAC China ELFW-1200 is a reliable addition to any kitchen, whether in a commercial setting or for catering events, ensuring that food stays warm and ready to serve throughout service periods. Its robust construction and practical features make it an ideal choice for maintaining food quality and meeting high-demand service standards.