CAC China FPMT-M4 Therm Meat 130-190F/55-85C 2'Dia /Each

Features:

• Ensures precise meat temperatures from130-190°F (55-85°C) for safe and superior cooking results
• Compact diameter of 2 inches for easy insertion and use in a variety of meats
• Designed specifically for the high standards of the hospitality industry
• Essential tool for achieving culinary perfection in hotels, restaurants, and catering services 
• Crafted for durability and reliability in a busy kitchen environment

Description:

Designed specifically for the precision demands of the hotels, restaurants, and catering industry, this CAC China Professional Meat Thermometer is an essential tool for culinary perfection. Its accurate temperature range of 130-190°F (55-85°C) ensures that meats are cooked to the exact specifications required for both safety and optimum flavor. With a compact2-inch diameter, it is both easy to use and does not interfere with the cooking process. Crafted with durability in mind, it's an investment in quality assurance for any culinary establishment.