CAC China KSBN-60 Klinge Stamped Boning Knife 6' /Each

Features:

• Features a sharp blade for precise cutting, ensuring effortless deboning and trimming of meats and poultry.
• Offers a comfortable, non-slip handle that provides a secure grip, reducing the risk of accidents in busy kitchen environments.
• Enhances kitchen efficiency with its lightweight design, allowing for quick and agile movements during food preparation.
• Provides durability and longevity with
• German high-carbon steel construction, ensuring reliable performance even with frequent use.
• Suitable for various culinary settings including hotels, restaurants, and cafes, catering to professional chefs and home cooks alike.

Description:

he KSBN-60 Klinge Stamped Boning Knife is a reliable tool designed for precision cutting in professional kitchen environments. Crafted from high-quality German high-carbon steel, this knife ensures durability and long-lasting sharpness, making it an essential utensil for chefs in hotels, restaurants, and cafes. Its Klinge stamped design ensures precise cutting, making it ideal for tasks such as deboning meats and filleting fish. With a blade length of 6 inches, this boning knife provides ample cutting surface while maintaining maneuverability and control. The blade is stamped from high-carbon steel to enhance durability and edge retention, ensuring consistent performance over time. Additionally, the knife features a non-slip white handle with a protective grip, offering a comfortable and secure grip for safe handling during use. The KSBN-60 Klinge Stamped Boning Knife is a versatile tool suitable for a variety of cutting tasks in commercial kitchens. Its durable construction and ergonomic design make it a reliable choice for chefs and culinary enthusiasts alike, providing efficient and precise cutting for various culinary applications.