Cadco Lisa OV-013SS 3-Shelf Half Size Medium-Duty Manual Countertop Catering Convection Oven with Stainless Steel Door - 120V

The Cadco Lisa OV-013SS is a durable and efficient countertop convection oven designed specifically for catering applications, offering versatility and reliable performance in a compact size. Constructed with a stainless steel door, this medium-duty oven combines durability with an appealing aesthetic, making it suitable for front-of-house display as well as back-of-house cooking. With a temperature range of 175 to 500 degrees Fahrenheit, it is capable of handling a variety of cooking tasks, from baking to roasting. The oven features a capacity of 1.34 cubic feet and can accommodate up to three racks, providing ample space for preparing multiple dishes at once. Operating on 120 volts and consuming 1.45 kilowatts, this unit is designed for easy installation on countertops in commercial kitchen settings. The manual dial controls allow for straightforward temperature adjustments, and the oven is NSF listed, ensuring compliance with health and safety standards.

Key Features

• Dimensions: 23 5/8' W x 23 3/4' D x 15 3/4' H – Compact design perfect for countertop placement in catering settings.
  
  
• Interior Dimensions: 18 3/4' W x 13 3/4' D x 9' H – Adequate cooking space to accommodate various catering needs.
  
  
• Amps: 12 Amps – Efficient power consumption for optimal cooking performance.
  
  
• Phase: 1 Phase – Standard compatibility with single-phase power supply.
  
  
• Control Type: Manual dial – User-friendly control for easy temperature adjustments.
  
  
• Door Type: Solid stainless steel – Provides durability and a professional appearance while ensuring heat retention.
  
  
• Installation Type: Countertop – Designed for convenient placement in commercial kitchens.
  
  
• Number of Racks: 3 – Allows for the simultaneous cooking of multiple dishes, enhancing productivity.
  
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V electrical outlets for easy setup.
  
  
• Temperature Range: 175°F - 500°F – Versatile cooking options for various culinary techniques.
  
  
• Power Type: Electric – Reliable and consistent heating source.
  
  
• NSF Listed: Yes – Meets the health and safety regulations required for commercial kitchen equipment.