Cutting board 38x25 cm, bamboo

Cooking and chopping tasks go hand in hand. Whether trimming and chopping vegetables, salad or fruit, cutting and pounding meat or filleting fish: Precise preparation enhances the cooking experience and improves the end result. The best surface for these tasks is the WMF chopping board made of solid bamboo. Thanks to its closed surface, it is resistant to cuts and the colonization of germs. Practical additional benefit: the juice rim around the edge. It reliably catches any dripping liquids such as when cutting tomatoes, and thus makes cleaning an easy task.