Dexter Russell 08010 Traditional 6' High Carbon Steel Cleaver - 5096

Features:

• Ideal for cutting beef, lamb, pork, fish, poultry, or bones.
• Engineered to withstand repeated hits for dense meat or cartilage.
• High-carbon steel blade offers superior sharpness, flexibility, and longevity.
• Polished Rosewood handles provide comfort and functionality and minimize maintenance.
• Blade length: six inches, Handle length: five inches, Overall length: eleven inches.

Description:

The Dexter Russell Traditional Cleaver is your essential tool for effortlessly cutting through beef, lamb, pork, fish, poultry, or bones. Designed to be wielded like a hammer, its durable blade can endure repeated hits on thick meat or dense cartilage. The broad blade can also crush ingredients like garlic or ginger. Essential for dedicated chefs, it ensures your other knives stay intact by managing the toughest chopping tasks. Be sure to use a sturdy cutting board to complement this heavy-duty cleaver. The wooden handle of this knife, a consistent favorite, provides a classic feel. At the same time, the high-carbon steel blade offers superb sharpness, flexibility, longevity, performance, comfort, functionality, minimized maintenance, durability, unique edge geometry, hand-honing, precision slicing, polished rosewood handles, large brass compression rivets, American craftsmanship, versatility for chefs, hotels, restaurants, catering services, blade length of six inches, handle length of five inches, overall length of eleven inches, weight of thirteen ounces, model number '5096,' reliable manufacturing, securing comfort, carefully crafted by Dexter Russell.