Dexter Russell 08020 Traditional 8' x 3 1/4' Chinese Chef's Knife Hardwood Handle (High-Carbon Steel) - 5178

Features:

• Lightweight, versatile design for various kitchen tasks
• 8-inch high-carbon steel blade with a durable edge
• 3-inch wooden handle provides comfort, functionality.
• Ideal for chopping, slicing, smashing, tenderizing. 
• Trusted American-made quality, low-maintenance

Description:

Don't let the appearance of the Chinese Chef's Knife fool you. Despite its large size, this knife is light in weight and versatile, with a slim profile. Though it may look like an American meat cleaver, it's specifically designed for chopping vegetables and fruits with its straight-edge blade. This versatile knife makes it easy to scoop, transfer chopped ingredients from the board to a pan, peel soft skins with the sharp tip, smash garlic with the flat side, or tenderize meat with the spine. It produces precise cuts for all your vegetable and fruit needs. The Traditional knife features a high-carbon steel blade that offers flexibility and durability, with a unique edge geometry for a long-lasting, easily restored performance. The popular wooden handle provides comfort and functionality, requiring minimal maintenance when cared for properly. These knives promise a lifetime of use. Proudly crafted in America, this knife has a superior blade shape for easier slicing, is hand-honed to the ultimate edge, has polished rosewood handles, and has large brass compression rivets. It measures an overall length of 11 inches (8-inch blade, 3-inch handle), weighing 11.3 oz, ideally suited for professional kitchens.