Dexter Russell 08070 Traditional 7' High Carbon Steel Cleaver - 5387

Features:

• A high-carbon steel blade ensures enduring sharpness
• The polished Rosewood handle offers a timeless, 
• Comfortable grip Secured with large brass compression rivets for added strength
• 13 inches in total length with a substantial blade length of seven inches
• Ideal for professional kitchens in hotels, restaurants, or catering services

Description:

The cleaver is a large knife for cutting beef, lamb, pork, fish, poultry, bones, garlic, or ginger. Crafted to be swung like a hammer, the resilient edge of the blade can endure repeated impacts on thick meat or dense cartilage. The broadside is useful for crushing food items like garlic or ginger. This cleaver can chop meat or veggies without damaging your favorite kitchen knives. Ensure you have an appropriate cutting board for this heavy-duty tool to avoid cutting through it. Wooden handles are favored worldwide, particularly in the Traditional cutlery line, which has established its reputation over time. This traditional knife features a high-carbon steel blade with an individually ground, honed edge for superior flexibility. The unique edge geometry provides long-lasting sharpness that's easily restored. Durable handles that require minimal upkeep ensure these knives last a lifetime when properly cared for. Esteemed American-manufactured knives like these have been cherished since the early 1800s. Manufactured in the USA. The superior blade shape offers easier slicing, complemented by unique edge geometry for extended, easily restored performance. Features include hand-honed edges, rosewood handles for comfort, large brass compression rivets, with a blade length of 7 inches out of the overall 13 inches length, weighing 1lb 7.1oz.