Dexter Russell 1173 Sani-Safe 6' Boning Knife Hollow Ground S156HG-PCP

Features:

• Ideal for the precision deboning of meat, poultry, or fish.
• The textured, slip-resistant handle ensures a firm grip.
• Withstands both high-heat kitchen environments.
• NSF-certified for superior sanitary standards.
• Equipped with a durable six-inch DEXSTEEL blade.

Description:

The Dexter Russell S156HG-PCP Sani-Safe Boning Knife is the ultimate tool for removing bones from meat or skinning fish with precision. Offering various types of boning knives, it simplifies tasks—use a stiff boner for beef or pork, a flexible one for poultry or fish, a curved knife for intricate cuts around bones, a narrow knife for ribs, or a wide knife for larger cuts like chicken or pork. The renowned Sani-Safe handles, commonly seen in commercial kitchens worldwide, provide a textured, slip-resistant grip that handles extreme temperatures with ease. The seamless blade-to-handle seal ensures top-notch sanitary standards, earning NSF certification. With a six-inch blade, a four-and-a-half-inch handle, this knife measures a total of ten-and-a-half inches. Dexter Russell, crafting superior products since 1818, ensures this knife meets the high demands of restaurant, hotel, or catering operations.