Dexter Russell 1355 Traditional 6' Narrow Boning Knife

Features:

• 6-inch blade for precise boning tasks
• Crafted from high-carbon DEXSTEEL for durability
• Curved design for better working angles around bones
• Polished Rosewood handles ensures comfort & style
• Ideal for hotels, restaurants & professional kitchens

Description:

Thin yet resilient, the boning knife is essential for extracting bones from meat or skinning fish. Various types of boning knives are tailored to make different tasks more efficient. For tougher meats like beef or pork, a stiff boning knife is ideal, while a flexible one excels with poultry or fish. When operating close to bones, a curved design provides the best working angle. A narrow knife is excellent for boning ribs, whereas a wide one is preferred for chicken or pork. The Traditional line comes with hardwood handles cherished worldwide. Dexter Traditional features proprietary DEXSTEEL, a high-carbon, stain-free blade, precisely honed for durability. The unique edge geometry ensures long-lasting performance, easily restored with each sharpening. Minimally requiring maintenance, these handles, with proper care, promise a lifetime of use. Proudly American-made since the early1800s, these knives blend timeless craftsmanship with modern utility.