Dexter Russell 1663 Sani-Safe 6' Flexible Curved Boning Knife S116F-6MO

Features:

• Efficient blade for removing bones from various meats.
• Versatile options for stiff or flexible boning tasks.
• Secure, slip-resistant Sani-Safe handle for firm grip.
• NSF-certified for ultimate hygiene standards.
• Durable DEXSTEEL blade for professional use.

Description:

Thin yet incredibly sharp, this boning knife is your go-to tool for removing bones from meat or skinning fish. Different types of boning knives make various tasks simpler: a stiff blade for tough beef or pork, a flexible one for delicate poultry or fish, a curved design for precision around bones, a narrow blade for ribs or chops, or a wide knife for larger cuts like chicken or pork. Dexter Russell Sani-Safe handles are trusted globally in commercial kitchens, offering a secure, textured, slip-resistant grip that withstands extreme temperatures. Its seamless blade-to-handle seal ensures superior sanitation, earning the NSF seal. With a blade length of 6' and an overall length of 11', it’s an outstanding choice for culinary professionals in hotels, restaurants, or catering services. Since 1818, Dexter Russell has been creating high-quality products, featuring the durable DEXSTEEL blade for lasting performance.