Dexter Russell 2060 Traditional 6' Ham Boning Knife - 1376HBR

Features:

• Ideal for deboning meat or skinning fish with precision.
• A high-carbon steel blade ensures lasting sharpness.
• The polished Rosewood handle offers comfort during use.
• Perfect choice for professional chefs in the culinary industry.
• Reliable American-made knife with minimal maintenance.

Description:

Thin yet sturdy, this boning knife easily removes bones from meats or skinning fish. Various types of boning knives simplify different tasks: use a stiff boner for tough beef or pork, a flexible boner for poultry or fish, a curved version for precision around bones, narrow models for ribs, or wide ones for chicken chops. Featuring a wooden handle crafted from polished Rosewood, this high-carbon steel blade stands out in the Traditional line of cutlery. Individually honed for flexibility, the blade's unique edge geometry guarantees long-lasting sharpness, effortlessly restored with sharpening. Durable handles require minimal maintenance, ensuring these American-made knives last a lifetime. Experience the excellence of a superior blade shape that facilitates slicing, crafted in the USA since the early nineteenth century.