Dexter Russell 2661 Traditional 6' Stiff Boning Knife - 1012G-6

Features:

• Ideal for precise meat deboning in professional kitchens.
• High-carbon steel blade ensures excellent sharpness.
• The polished Rosewood handle offers a comfortable grip.
• Large brass compression rivets enhance durability.
• Lightweight design at just three ounces for easy handling.

Description:

Thin yet sturdy, this boning knife is a versatile tool for removing bones from meat or skinning fish, making it indispensable in hotel, restaurant, or catering kitchens. Various boning knives are designed for different tasks: a stiff blade is ideal for tough meats like beef or pork, while a flexible blade serves well for poultry or fish. For precision work close to bones, a curved boning knife offers superior angles. Narrow blades excel at boning ribs or meat chops, while wide blades are suited for chicken or pork. The traditional wooden handle is globally favored for its classic appeal. This knife features a high-carbon steel blade that strikes the perfect balance of flexibility, honed for lasting sharpness. Unique edge geometry ensures the blade maintains its edge, which is easily restored with sharpening. The comfortable Rosewood handle, secured with large brass compression rivets, requires minimal upkeep, offering a lifetime of reliable use. Celebrated for its American craftsmanship since the early nineteenth century, this knife represents enduring quality.