Dexter Russell 31370 Basics 4 1/2' Scallop Knife P10884

Features:

• Engineered for quick, safe scallop shucking with reduced injury risk
• Ergonomic, slip-resistant handle provides a secure, comfortable grip
• High-carbon steel blade ensures long-lasting sharpness
• Hollow ground edge allows for easy blade maintenance
• Ideal for professional seafood presentations with minimal meat damage

Description:

A scallop knife is specifically crafted to open scallops cleanly while preserving the delicate meat inside. The thin, pointed blade effortlessly slips between shells, minimizing the risk of damage. Compared to regular kitchen knives, a scallop knife reduces injury risk with its shorter, less sharp blade that offers enhanced control. Its specialized design makes shucking scallops quick, saving valuable time in the kitchen. The ergonomic handle ensures a comfortable grip, allowing efficient work even when dealing with large quantities. The narrow blade is adept at prying open various shells without harming the delicate flesh inside. It preserves the scallop meat's integrity, ensuring it remains intact for visually appealing presentations in dishes like ceviche, sushi, or grilled scallops. Use this knife to achieve neatly opened shells with minimal debris, creating a professional display for seafood platters, appetizers, or entrees. Ideal for commercial or home kitchens, the Dexter Basics line combines performance, durability, impressive blade characteristics, safety, affordability, ergonomic design, ease of maintenance, superior sharpness, quality materials, trusted reputation, and ensuring precise cuts.