Dexter Russell 31615 Basics 6' Wide Boning Knife P94819

Features:

• High-carbon, stain-free steel blade for lasting sharpness
• Hollow ground edge for easier maintenance
• Ergonomic handle with nonslip grip for safety
• Available in black or white options
• Ideal for removing bones from meat or fish

Description:

Thin, sharp, Dexter Russell Basics Wide Boning Knife is your essential tool for deboning meat or skinning fish. Different tasks call for different boning knives: use a stiff knife for beef or pork, a flexible one for poultry or fish, a curved knife for working close to the bone, a narrow one for boning ribs, or a wide knife for chicken or pork. Offering great value without sacrificing quality, Dexter Basics blades are crafted from high-carbon, stain-free steel, ensuring superior blade shape, edge retention, and easy maintenance, with a nonslip polypropylene handle for safety. Available in black or white, this knife is excellent for both commercial kitchens or home use.