Dexter Russell 31616 Basics 5' Stiff Narrow Boning Knife P94820

Features:

• Ideal choice for removing bones from tougher cuts of meat like beef or pork
• Equipped with a five-inch blade made of high-carbon, stain-free steel
• Crafted with a slip-resistant polypropylene handle for enhanced safety
• Features a hollow ground edge for easy sharpening
• NSF-approved for adhering to high food safety standards

Description:

Thin and sharp, this boning knife excels at removing bones from meat or skinning fish. Different styles accommodate various tasks: use a stiff blade for beef or pork, and a flexible one for poultry or fish. A curved blade offers better angles around bones, while narrow blades work best on ribs or chops, with wide blades suited for chicken or pork. Besides this, the Dexter Basics line delivers great value with blades crafted from high-carbon, stain-free steel, featuring superior shapes for efficient slicing. The nonslip polypropylene handles come in black or white for safety. Hollow point edges make maintenance simple. Enjoy top performance at an affordable price with Dexter Basics, NSF-approved.