Dexter Russell 31617 Basics 6' Stiff Narrow Boning Knife P94821

Features:

• Six-inch blade for versatile cutting tasks
• The non-slip handle ensures a secure grip during use
• Durable high-carbon, stain-free steel blade
• Hollow ground edge for ease of sharpening Meets
• NSF safety standards for professional kitchens

Description:

Thin yet powerful, the Dexter Russell Basics Stiff Narrow Boning Knife is your essential tool for removing bones from meat or filleting fish. Designed for varied tasks, use a stiff blade for tough meats like beef or pork, while a flexible blade is ideal for poultry or fish. A curved boning knife provides better angles when working near bones, while a narrow one excels in boning ribs or meat chops. This knife offers impressive performance for both commercial kitchens, and home chefs who are budget-conscious. The blade is made from high-carbon, stain-free steel with superior edge retention. Available in black or white, the non-slip polypropylene handle ensures safety, featuring a hollow ground edge for easy maintenance. NSF certification guarantees it meets high safety standards.