Dexter Russell 31617B Basics 6' Stiff Narrow Boning Knife P94821B

Features:

• Superior blade shape for precise cuts and easier slicing
• Hollow ground edge for easy maintenance and rapid re-sharpening
• Slip-resistant polypropylene handle for enhanced safety
• 400 Series stain-free, high-carbon steel construction for durability
• Available in black or white handles for preference

Description:

Discover the Dexter Russell Basics 6' Stiff Narrow Boning Knife 31617B P94821B, a thin and sharp blade designed for efficiently removing bones from meat and skinning fish. With various boning knife types tailored for specific tasks, such as using a stiff boner for beef and pork and a flexible boner for poultry and fish, this knife enhances your culinary precision. Working with precision close to bones is made easier with a curved boning knife, while a narrow blade excels at boning ribs and meat chops. In contrast, a wide blade is ideal for chicken and pork processing. Looking for a high-quality yet budget-friendly knife for commercial or home cooking needs? The Dexter Basics product line offers exceptional performance and value without compromise. Crafted from 400 Series stain-free, high-carbon steel, each knife features a superior blade shape and edge retention, ensuring durability and reliability. The knives are ergonomically designed with slip-resistant polypropylene handles in black or white options for added safety. Additionally, the hollow ground edge facilitates easy maintenance and quick re-sharpening, making the Dexter Basics line a cost-effective choice that doesn't compromise on performance. NSF Certified for quality assurance.