Dexter Russell 5096 Traditional 6' High Carbon Steel Cleaver - 08010

Features:

• Effortlessly cut through beef, lamb, pork, fish, poultry & bones
• Overall length of11 inches with a6-inch blade & 5-inch handle
• High-carbon steel blade ensures durability & edge retention
• Polished rosewood handles & brass rivets for comfort & longevity
• Ideal for heavy-duty tasks in hotels, restaurants & catering

Description:

Experience the efficiency of our cleaver, ideal for cutting beef, lamb, pork, fish, poultry, bones & dense cartilage. Engineered to be swung like a hammer, its sturdy blade withstands repeated hits. The broad blade side also crushes garlic & ginger with ease. Choose our cleaver to chop meat & veggies without damaging your other kitchen knives. Don't forget the right cutting board for heavy-duty use. Globally favored, wooden handle knives remain unmatched. This Traditional Knife features a high-carbon steel blade, ground & honed for the best flexibility & durability. Its unique edge geometry ensures a lasting sharp edge that's easy to restore. Minimal maintenance ensures these American-made knives offer lifelong reliability. Developed since the early1800s, the superior design, polished rosewood handles & large brass compression rivets make it a staple. Proudly crafted in the USA.