Dexter Russell P94820 Basics 5' Stiff Narrow Boning Knife - 31616

Features:

• Superior blade shape for easier slicing
• Hollow ground edge for optimal performance
• Hand-honed to the ultimate edge for precision cuts
• Formed handle with finger guard for safety
• Slip-resistant polypropylene handle for a secure grip

Description:

The Dexter Russell Basics 5' Stiff Narrow Boning Knife 31616 P94820 is a versatile tool for any kitchen. Thin and sharp, this boning knife excels at removing bones from meat and skinning fish, making your food preparation tasks easier and more efficient. Whether you're working with tough beef and pork, delicate poultry, or flaky fish, having the right boning knife can make all the difference. The narrow blade of this knife is ideal for boning ribs and meat chops, while the stiff design offers precision when working close to the bone. Made of high-quality 400 Series stain-free, high-carbon steel, this blade provides superior edge retention and durability. The handle is constructed with a nonslip polypropylene material for a secure grip, ensuring your safety while cutting. With its NSF certification and affordable price point, the Dexter Basics line combines performance and value, making it an excellent choice for both commercial and home kitchens.