Dexter Russell S13GNR Traditional 6' Narrow Boning Knife - 1350

Features:

• Ideal for deboning meat, fish, poultry, or pork.
• Constructed with high-carbon DEXSTEEL for long-lasting durability.
• Ergonomic rosewood handle with brass rivets ensures lasting comfort.
• Hand-honed edge delivers precise cuts every time.
• Crafted in the USA, reflecting a tradition of quality since the early1800s.

Description:

Dexter Russell Traditional features the specialized 6' Narrow Boning Knife, designed to deliver remarkable performance in the hotel, restaurant, or catering industry. With a high-carbon DEXSTEEL blade, this knife guarantees superior edge retention, making it ideal for deboning meat or skinning fish tasks. Whether working with tough meats like beef or delicate fish, precise cuts are assured with its hand-honed edge. The polished rosewood handle not only adds a touch of elegance but also promises long-lasting durability with minimal maintenance. Crafted in the USA, this tool is known for its ergonomic handle, reinforced with large brass compression rivets for enduring comfort. Measuring a total of 10.5 inches with a 6-inch blade, it offers versatility for various culinary applications. Trust in the Dexter Russell legacy of quality craftsmanship, a well-respected brand since the early 1800s.