Dexter Russell S156HG-PCP Sani-Safe 6' Boning Knife Hollow Ground - 1173

Features:

• Six-inch hollow ground blade excelling at boning meat or skinning fish.
• Textured, slip-resistant handle capable of withstanding extreme temperatures.
• It includes a proprietary DEXSTEEL blade that ensures a hygienic blade-to-handle seal.
• Compliant with NSF standards, providing top-tier hygiene.
• A preferred tool for professional kitchens worldwide since the early nineteenth century.

Description:

The Dexter Russell Sani-Safe Hollow Ground Boning Knife is an essential tool for any professional kitchen, making it highly advantageous for hotels, restaurants, or catering services. Featuring a six-inch blade, this knife excels in efficiently removing bones from meat or skinning fish. Regardless of whether you're working with tough cuts of beef, pork, poultry, or delicate fish, this knife handles the task with ease. Its textured, slip-resistant polypropylene handle can endure high temperatures, ensuring safety in bustling culinary environments. The knife incorporates a proprietary DEXSTEEL blade, maintaining a hygienic blade-to-handle seal that complies with NSF standards. Dexter Russell has been manufacturing high-quality kitchen tools since its inception in the early nineteenth century, solidifying this knife as a go-to choice for culinary professionals globally.