Dexter Russell S2333-8PCP Traditional 8' Fillet Knife - 10893

Features:

• 8-inch high-carbon steel blade for precise cuts.
• Polished Rosewood handles for durability.
• Unique edge geometry provides long-lasting performance.
• The thin, flexible blade glides through meat with ease.
• Hand honed for the ultimate sharp edge.

Description:

Fillet knives are designed to be thin and flexible, giving you great control and precision. Often utilized with fish, these knives lie between the skin and the top layer of meat, providing a clean cut. Their blades have engineered flex points that spring back to shape. They glide through meat and hold a sharp edge, needing minimal re-sharpening. When these knives require sharpening, they return to their original sharpness. Fillet knives are longer and thinner than boning knives, making them ideal for fine, thin cuts. Wooden handle knives are the most popular in the world. The Traditional line has stood the test of time and is favored by those who appreciate a wood handle. This knife features an 8-inch high-carbon steel blade. The individually ground, honed edge provides just the right flexibility and durability. Unique edge geometry ensures a long-lasting blade that’s easily restored. The polished Rosewood handle, secured with large brass compression rivets, requires minimal maintenance. These knives last a lifetime and are properly cared for, reflecting the quality of American-made products since the early 1800s.