Dexter Russell Traditional 7' High Carbon Steel Cleaver 08070 5387

Features:

• Durable high-carbon steel blade with a seven-inch length
• Comfortable six-inch polished rosewood handle
• Thirteen inches in total length for balanced use
• Effortlessly chops various meats, bones, vegetables
• Broad blade side suitable for crushing foods like garlic or ginger

Description:

The cleaver is a large knife that serves in the cutting of beef, lamb, pork, fish, poultry, bones, vegetables, garlic, ginger, etc. Meant to be swung like a hammer, the tough edge of the blade endures repeated blows, making it ideal for thick meat, dense cartilage, etc. The broad side of the blade can help in crushing garlic, ginger, or similar foods. Pick up this cleaver to chop meat and veggies without damaging your kitchen knives. Be sure to use a sturdy cutting board for your heavy-duty cleaver. Traditional wooden handle knives remain popular due to their feel. This high-carbon steel Traditional Knife offers an individually ground, honed edge for flexibility and durability, as well as unique edge geometry for lasting sharpness, which is easily restored when sharpened. Proper care promises a lifetime of use. These remarkable American-crafted knives have been trusted since the early-1800s.