Angus and Oink BBQ Rub The General 200g

A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border.� Great with Beef, Lamb, Chicken, and vegetables.

Great with Beef, Lamb, Chicken, Squirrel & Gator!

Gluten Free

Suitable for vegans

No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.

Cooking Instructions

Mix a plentiful quantity of rub (approx. 5-10% by weight) with a neutral oil to form a paste and coat to soak in the flavour. For something different, try sprinkling your meaty balls generously but evenly with it for a twist on traditional Meatballs and Spaghetti

Ingredients (Allergens in CAPS & BOLD)

Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.