Big Green Egg Maple Charcoal

Big Green Egg Maple Charcoal - 8kg

Maple wood infuses foods with a subtle, smooth, sweet flavour. When using Big Green Egg Maple Charcoal and adding smoking chips or chunks, the mild flavor of the charcoal allows more of the added smoking wood aroma to come through. Backyard grillers and professional chefs have tested this product, and it gets high marks for performance and flavour.

Big Green Egg Natural Maple Lump Charcoal is manufactured using an environmentally friendly heating process that allows for a maximum charcoal yield and large, uniform lumps. The recovery of gases as a source of clean energy during manufacturing brings a significant reduction in our environmental footprint. The waterless cooling process used minimizes sparks and excess smoke while cooking.

Weight

8kg

Flavour Guide

Canadian Maple: A very neutral wood flavour, similar to oak. Works especially well for mixing with smoking chips and chunks to introduce a variety of flavour profiles.

Brazilian Hardwood: Adds a mild, oaky flavour to foods, and works well with smoking chips and chunks for a variety of flavour profiles.

Oak and Hickory Hardwood: Moderate in profile, this blend adds a delicious live-fire flavour to foods. Pair with smoking chips and chunks for subtle flavour variations.