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Charcoal BBQ Fundamentals Course
€125.00 €150.00
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Charcoal-Fundamentals
- Fuel types
- Lighting techniques
- Temperature control
- Cooking area set up (Direct, Indirect & Dual-Zone)
- Rub & Sauce making
- 4-5 simple BBQ cooks (e.g. smoked sausages, cedar plank salmon)
This class is intended for those who have just purchased their BBQ and have little or no knowledge.
From fuel types & lighting technique, through to temperature control & setting up your cooking area, you will leave ready to tackle just about anything on the BBQ! You will also cover making your own sauce & rubs as well as completing 4-5 simple cooks such as smoked sausages.
From fuel types & lighting technique, through to temperature control & setting up your cooking area, you will leave ready to tackle just about anything on the BBQ! You will also cover making your own sauce & rubs as well as completing 4-5 simple cooks such as smoked sausages.
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