Charcoal BBQ Specialist Course - Grilling

In our series of differing courses intended for those looking to push their skills to the next level and learn how to use your BBQ in a new and exciting way:

Grilling focuses on steaks, lamb and pork - which cuts to use, cooking to correct doneness, resting and its importance, accompaniments, slicing and serving. Including large bone-in steaks and faster cooks also.