Everest Refrigeration ECB36D2 36 3/8' Side Mount Drawered Chef Base Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features quick-access drawers that allow chefs to retrieve ingredients efficiently, streamlining kitchen operations in restaurants and hotels.

Offers a durable, anti-warp worktop that resists intense heat from cooking equipment, making it a reliable choice for busy commercial kitchens.

Includes the Blizzard R290 cooling system, which enhances cooling performance while being environmentally friendly, helping reduce energy costs and carbon emissions.

Provides a versatile design that accommodates both cooking equipment on top and refrigerated storage underneath, maximizing space usage in various foodservice environments.

Ensures a sturdy stainless steel finish for easy cleaning and maintenance, ideal for high-traffic areas in cafes and kitchens.

Description:

The Everest Refrigeration ECB36D2 2 Drawer Chef Base is designed to seamlessly integrate cooking and refrigeration needs in commercial kitchens. With a width of 36 3/8 inches, a depth of 32 1/8 inches, and a height of 20 inches, this chef base offers a 4.2 cu. ft. capacity within its drawers, providing ample space for ingredients. Constructed with a specialized, anti-warp worktop, this chef base can endure high temperatures from griddles, grills, and fryers while insulating the refrigerated section. It operates on 115 V, 60 Hz, 1 Phase power, with a 3.5 amp draw and a 1/4+ horsepower compressor for efficient cooling. The ECB36D2 features the Blizzard R290 cooling system, which uses natural hydrocarbon refrigerant for better environmental sustainability. The design includes a front-breathing condensing unit that allows for flexible placement against walls. This chef base is a practical choice for enhancing workflow and efficiency in restaurants and hotel kitchens.