Everest Refrigeration ECB52-60D2 60' Side Mount Drawered Chef Base Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features quick-access drawers for easy retrieval of ingredients, enhancing efficiency in busy kitchens, restaurants, and cafes.

Offers a heat-resistant, specialized worktop that can handle intense heat from cooking equipment, ideal for grilling, frying, and more.

Includes the innovative Blizzard R290 cooling system for effective, eco-friendly refrigeration, helping reduce energy costs and environmental impact.

Provides a sleek, stainless steel finish that is easy to clean and maintain, ensuring a professional look in any commercial kitchen.

Ensures a versatile design with ample storage space for both hot equipment and refrigerated ingredients, maximizing kitchen functionality.

Description:

The Everest Refrigeration ECB52-60D2 2 Drawer Chef Base is designed to support hot cooking equipment on its top while offering refrigerated storage underneath. With a stainless steel finish, this unit is both durable and easy to maintain. The dimensions are 60 inches in width, 32 1/8 inches in depth, and 20 inches in height. It features two drawers with a total storage capacity of 4.4 cubic feet, allowing for convenient access to stored ingredients. The chef base includes a specialized anti-warp worktop that can handle intense heat from various cooking appliances such as griddles, grills, and fryers. This feature helps to insulate the refrigerated interior and maintain consistent cooling. The Blizzard R290 cooling system, an all-in-one, slide-out cartridge, ensures effective refrigeration and safety, with easy replacement and no need for onsite brazing. Operating on 115 V, 60 Hz, and 1 Phase, the ECB52-60D2 draws 3.5 amps and utilizes a 1/4+ horsepower compressor. The refrigeration unit is equipped with natural hydrocarbon refrigerant, compliant with energy consumption standards set by the U.S. Department of Energy and the Environmental Protection Agency. This configuration helps in reducing energy costs and environmental impact, making it a practical choice for professional kitchens.