Everest Refrigeration EOTP1 27 3/4' Back Mount Open Top Prep. Refrigerators with Removable Top Cover, 115 V, 1 Phase, 60 Hz

Features:

Features ample storage and prep space, enhancing kitchen efficiency in hotels, restaurants, and cafes.

Offers a versatile design that serves as both a prep station and a refrigerated storage unit.

Includes energy-efficient cooling to reduce operational costs and support sustainability efforts.

Provides a durable, heat-resistant worktop, ensuring reliability under intense kitchen conditions.

Ensures easy maintenance with a slide-out cooling cartridge, minimizing downtime for repairs.

Description:

The Everest Refrigeration EOTP1 27 3/4' Back Mount Open Top Prep Refrigerator combines efficient design with high-quality materials to meet the demands of busy commercial kitchens. The stainless steel finish ensures durability and easy cleaning, while the back-mounted compressor optimizes workspace. Measuring 27 3/4 inches in width, 31 1/2 inches in depth, and 32 3/4 inches in height, this unit offers an 8 cubic foot capacity with a single swing solid door, making it suitable for various food preparation tasks. Equipped with the Blizzard R290 cooling system, this refrigerator uses a natural, hydrocarbon refrigerant that complies with U.S. Department of Energy and EPA standards. The all-in-one, slide-out cooling cartridge allows for rapid cooling and easy maintenance without the need for onsite brazing. The evaporator ensures efficient cooling, keeping ingredients at ideal temperatures for food safety. The unit operates within a food-safe temperature range, monitored by a reliable thermometer and thermostat. This prep refrigerator runs on 115 volts with a frequency of 60 hertz and a single-phase power supply, drawing 2.5 amps. The 1/5 HP compressor ensures efficient performance, while sturdy casters provide mobility and stability. Manufactured in the USA, this unit meets high standards of quality and reliability, backed by a comprehensive warranty. The Everest Refrigeration EOTP1 is a valuable addition to any food service establishment, offering practical solutions for food preparation and storage needs.