Everest Refrigeration EOTP2 47 1/2' Back Mount Open Top Prep. Refrigerators with Removable Top Cover, 115 V, 1 Phase, 60 Hz

Features:

Features a spacious storage and preparation area, enhancing workflow efficiency in hotel, restaurant, and cafe kitchens.

Offers versatile functionality, serving as both a food prep station and a refrigerated storage unit for various needs.

Includes energy-efficient cooling to lower operational costs and support eco-friendly practices.

Provides a durable, heat-resistant worktop that withstands high temperatures from cooking equipment.

Ensures easy maintenance with a slide-out cooling cartridge, reducing downtime and simplifying repairs.

Description:

The Everest Refrigeration EOTP2 47 1/2' Back Mount Open Top Prep Refrigerator with Removable Top Cover is designed to accommodate the needs of high-volume commercial kitchens. The unit offers a stainless steel finish for durability and ease of maintenance. With dimensions of 47 1/2 inches in width, 31 1/2 inches in depth, and 32 3/4 inches in height, it provides a 13 cubic feet capacity, accessible through two swing solid doors, making it well-suited for extensive food preparation and storage. The EOTP2 comes with the Blizzard R290 cooling system, which employs a natural, hydrocarbon refrigerant that meets U.S. Department of Energy and EPA standards. This system includes a slide-out cooling cartridge for straightforward maintenance without requiring onsite brazing. The efficient evaporator ensures rapid cooling, keeping ingredients at safe temperatures. The unit operates within a food-safe temperature range, monitored by a reliable thermometer and thermostat. Operating on 115 volts with a frequency of 60 hertz and a single-phase power supply, the EOTP2 draws 3.5 amps and has a 1/4+ HP compressor. The unit is supported by sturdy casters for easy mobility and stability. Manufactured in the USA, it meets high standards of quality and reliability. Additionally, the refrigerator comes with a comprehensive warranty, ensuring long-lasting performance and peace of mind in any food service environment.