Everest Refrigeration EOTP3 71 1/8' Back Mount Open Top Prep. Refrigerators with Removable Top Cover, 115 V, 1 Phase, 60 Hz

Features:

Features a generous prep and storage area, ideal for high-volume kitchens in hotels, restaurants, and cafes.

Offers versatility as a food prep station, condiment dispenser, and buffet line, adapting to various kitchen functions.

Includes energy-efficient cooling to help lower operational costs and support environmentally friendly practices.

Provides a heat-resistant worktop that can handle high temperatures from cooking equipment.

Ensures easy upkeep with a slide-out cooling cartridge, reducing maintenance time and effort.

Description:

The Everest Refrigeration EOTP3 71 1/8' Back Mount Open Top Prep Refrigerator with Removable Top Cover is designed to meet the needs of bustling commercial kitchens. Showcasing a stainless steel finish for durability and ease of cleaning. Measuring 71 1/8 inches in width, 31 1/2 inches in depth, and 32 3/4 inches in height, the refrigerator provides a substantial 19 cubic feet of storage space through three swing solid doors, making it well-suited for extensive food preparation and storage. This unit is fitted with the Blizzard R290 cooling system, which employs a natural, hydrocarbon refrigerant that aligns with the energy consumption standards set by the U.S. Department of Energy and EPA. The advanced slide-out cooling cartridge allows for easy maintenance without onsite brazing. The efficient evaporator ensures rapid and reliable cooling, keeping ingredients at ideal temperatures. Temperature control is maintained by a reliable thermometer and thermostat. Operating on 115 volts with a frequency of 60 hertz and a single-phase power supply, the EOTP3 draws 2.5 amps and has a 1/3 HP compressor. The unit is supported by durable casters for easy mobility and stability. Made in the USA, it complies with high standards of quality and reliability. The refrigerator also features a comprehensive warranty, providing long-term performance assurance and making it a valuable addition to any food service operation.