Everest Refrigeration EPBNR3 71 1/8' Back Mount Sandwich Prep. Table Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Equipped with three swing doors that ensure easy access to ingredients and efficient organization, suitable for high-volume kitchens and food prep stations.

Provides 19 cubic feet of storage space combined with a work area, making it versatile for ingredient preparation and assembly in cafes, restaurants, and catering businesses.

Features the Blizzard R290 cooling system and a slide-out cartridge for quick cooling and simple maintenance, helping to cut down on energy costs and environmental impact.

Includes a stainless steel finish for durability and easy cleaning, ensuring longevity even in demanding foodservice environments.

Offers a specialized anti-warp worktop that withstands high temperatures from cooking equipment while maintaining effective insulation for the refrigerated compartments.

Description:

The Everest Refrigeration EPBNR3 3 Door Sandwich Prep Table measures 71 1/2 inches in width, 31 1/2 inches in depth, and 38 1/2 inches in height, designed to enhance both food preparation and storage capabilities. Featuring a stainless steel finish, this model comes with three swing solid doors, providing robust construction and straightforward access to the refrigerated section. Equipped with the Blizzard R290 cooling system, this prep table utilizes a cutting-edge slide-out cartridge that facilitates efficient cooling and easy maintenance. The R290 refrigerant is a natural hydrocarbon that aligns with energy consumption standards set by the U.S. Department of Energy and the Environmental Protection Agency, promoting lower energy costs and reduced carbon emissions. With a total capacity of 19 cubic feet, and operating on 115 V, 60 Hz, 1 Phase with a 2.5 amp draw and a 1/3 horsepower compressor, this unit is ideal for a variety of food preparation tasks. It is perfectly suited for commercial kitchens that require both extensive cold storage and workspace, enhancing productivity and operational efficiency.