Everest Refrigeration EPPR1-D2 35 5/8' Side Mount Drawered Pizza Prep. Table Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features a 35 5/8-inch width, providing ample space for both cold storage and preparation areas, ideal for efficient workflow in kitchens and foodservice settings.

Offers a 9 cubic feet capacity, ensuring enough room for organizing ingredients and keeping them within easy reach, perfect for high-demand food preparation environments.

Includes the Blizzard R290 cooling system, which provides rapid cooling while reducing energy consumption and minimizing environmental impact, making it suitable for eco-conscious operations.

Comes with a durable stainless steel finish that is easy to clean and maintains a professional appearance, ideal for use in hotels, restaurants, and cafes.

Equipped with a drawer-style door for convenient access to stored items, enhancing ease of use and efficiency in busy kitchen settings.

Description:

The Everest Refrigeration EPPR1-D2 35 5/8' Side Mount Drawered Pizza Prep Table Refrigerator is designed to meet the rigorous demands of commercial kitchens. This unit features a 35 5/8-inch width, 36 1/2-inch depth, and 36 1/4-inch height, with a total capacity of 9 cubic feet. The refrigerator is constructed with a stainless steel finish and includes a drawer-style door, facilitating easy access and organization of ingredients. Equipped with the Blizzard R290 cooling system, the EPPR1-D2 offers efficient, rapid cooling through its innovative slide-out cartridge. This system utilizes natural, climate-friendly R290 refrigerant, which aligns with U.S. Department of Energy and Environmental Protection Agency standards for energy consumption and environmental responsibility. This refrigerant also reduces carbon emissions compared to traditional hydrofluorocarbon options. The unit operates on 115 volts, 60 Hz, with a 2.5 amp draw and a 1/3 horsepower compressor. It is designed to support intensive food preparation tasks, including sandwich, burger, pizza, salad, and dessert lines, making it a versatile addition to any high-traffic foodservice environment.