Everest Refrigeration EPPR3-D2 93 1/8' Side Mount Drawered Pizza Prep. Table Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Provides ample cold storage and work surface for efficient ingredient preparation, streamlining tasks for sandwiches, pizzas, and salads in busy kitchens.

Equipped with a Blizzard R290 cooling system that simplifies maintenance and enhances cooling efficiency, benefiting high-volume food service environments.

Displays a robust stainless steel finish that resists wear and facilitates easy cleaning, ideal for maintaining hygiene in restaurants and cafes.

Offers a combination of swing solid doors and drawers for convenient access and organization, enhancing kitchen workflows.

Lowers energy use and environmental impact with a climate-friendly refrigerant, complying with energy efficiency standards and reducing operational costs.

Description:

The Everest Refrigeration EPPR3-D2 Side Mount Drawered Pizza Prep. Table Refrigerator offers substantial storage and preparation space with a total capacity of 30 cu. ft. It measures 93 1/8 inches in width, 36 1/2 inches in depth, and 36 1/4 inches in height, providing ample room for various kitchen tasks. Constructed with a stainless steel finish, this unit is designed for durability and ease of maintenance, suitable for high-demand environments in restaurants, cafes, and hotels. Operating on 115 V, 60 Hz, and 1 Phase, the refrigerator requires 2.5 amps and features a 1/3 horsepower compressor. It is equipped with a Blizzard R290 cooling system, known for its efficient and easy-to-maintain slide-out cartridge. This system uses R290 refrigerant, a natural hydrocarbon that complies with energy consumption regulations set by the U.S. Department of Energy and the Environmental Protection Agency, making it a sustainable choice for reducing energy costs and carbon emissions. The EPPR3-D2 features a versatile design with swing solid doors and drawers, facilitating both ingredient storage and preparation. This configuration allows for quick access and efficient use of space, enhancing overall kitchen productivity. The refrigerator’s advanced cooling technology and practical design make it an excellent addition to any commercial food service operation.