Everest Refrigeration EPR2 47 1/2' Side Mount Sandwich Prep. Table Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features a spacious prep and storage area, ideal for handling a variety of food items like sandwiches, burgers, pizzas, salads, and desserts in hotels, restaurants, and cafes.

Offers multifunctional use, from food preparation to condiment and topping dispensing, enhancing kitchen efficiency.

Includes an energy-efficient cooling system, which helps to lower operational costs while promoting eco-friendly practices.

Provides a durable, heat-resistant worktop that can withstand high temperatures from kitchen equipment.

Ensures easy maintenance with a slide-out cooling cartridge, reducing repair time and effort.

Description:

The Everest Refrigeration EPR2 47 1/2' Side Mount Sandwich Prep Table Refrigerator is designed for efficient operation in commercial kitchens. With a stainless steel finish, it offers durability and easy cleaning. This unit measures 47 1/2 inches in width, 31 1/2 inches in depth, and 37 1/2 inches in height, providing a 13 cubic feet capacity through two swing solid doors, ideal for various food preparation and storage needs. The refrigerator features the Blizzard R290 cooling system, which uses a natural hydrocarbon refrigerant that meets the energy consumption standards set by the U.S. Department of Energy and EPA. The system is equipped with a slide-out cooling cartridge for easy maintenance and replacement without the need for onsite brazing. The effective evaporator ensures reliable and rapid cooling to keep ingredients fresh. Temperature control is managed by a dependable thermometer and thermostat. Operating on 115 volts, with a frequency of 60 hertz and a single-phase power supply, the EPR2 draws 3.48 amps and includes a 1/4+ HP compressor. It is supported by robust casters for ease of mobility. Manufactured in the USA, this refrigerator meets high standards of quality and reliability and comes with a comprehensive warranty, ensuring long-term performance and making it a valuable addition to any food service operation.