Forbes Industries 4403 47.5' Beverage Restocking Cart Laminate Cabinet Finished 3-sided Top Tray

Features:

• The Forbes Industries 4403 Beverage Restock Cart boasts a cabinet finished in laminate, providing both durability and a stylish aesthetic suitable for various hospitality environments.
• With a side cabinet for dry goods and four adjustable drawers, the 4403 cart offers generous storage space for beverages and supplementary items.
• Equipped with a three-sided top tray, the cart provides a large and accessible surface for preparing drinks or arranging items for service.
• The cart features 8' gray wheels, one of which includes a brake, ensuring smooth mobility and stability during transportation.
• The 4403 cart comes complete with fiberboard dividers, available in two sizes, and plastic mesh drawer mats, providing added protection and organization for bottles during transit.

Description:

The Forbes Industries 4403 Beverage Restock Cart is a versatile solution designed to streamline the restocking process in hospitality settings. Featuring a cabinet finished in laminate, this cart offers a durable and stylish exterior suitable for a range of environments. Alongside a side cabinet dedicated to dry goods storage, the cart boasts four adjustable drawers, providing ample space to organize and access beverages and supplementary items with ease. Enhancing efficiency during restocking tasks, the 4403 cart is equipped with a three-sided top tray, offering a spacious and accessible surface for preparing drinks or arranging items for service. Its full wrap-around bumper and 8' gray wheels, one of which includes a brake, ensure smooth and stable mobility while minimizing the risk of damage to the cart and surrounding areas. Additionally, the cart comes complete with fiberboard dividers, available in two sizes, and plastic mesh drawer mats, providing added protection and organization for bottles during transportation. This comprehensive feature set makes the Forbes Industries 4403 Beverage Restock Cart an invaluable asset for maintaining a well-stocked and efficient service environment in hotels, restaurants, and other hospitality establishments.