Hamilton Beach HVCP30810 8' x 10' Vacuum Seal Pouches, 1000/Case

Features:

• Designed for versatility and expertly engineered for sous vide cooking, these 8' x 10' vacuum seal pouches are also ideal for freezing, thawing, and marinating.
  
  
• Offers an exceptional 9-layer PE & PA material construction that provides an unparalleled oxygen barrier to preserve food freshness and integrity.
  
  
• Withstands intense kitchen conditions, reliably holding up to temperatures as high as 249 degrees Fahrenheit without melting—suitable for demanding sous vide cooking.
  
  
• Certified food-safe and devoid of harmful chemicals, ensuring these 3 mil thick pouches are safe for direct food contact and suited for restaurant, hotel, and catering industry standards.
  
  
• Compatible with all in-chamber vacuum sealer models, these pouches afford economic and waste-reducing packaging solutions by keeping food fresh and extending its shelf life.

Description:

Revolutionize your kitchen's efficiency and food preservation methods with the Hamilton Beach HVCP30810 8' x 10' Vacuum Seal Pouches—your ultimate tool for superior sous vide cooking, freezing, thawing, and marinating. These pouches are expertly crafted with 9 layers of PE & PA material, offering an exceptional oxygen barrier to ensure maximum freshness and extended shelf life for various food items. Designed to accommodate small-sized portions perfectly, these 3 mil thick pouches are a versatile asset for restaurants, hotels, and catering businesses. Their robust construction guarantees resistance against punctures and tears, and being free from harmful materials, they ensure safe usage for food contact. Additionally, their ability to withstand temperatures up to 249 degrees Fahrenheit makes them perfect for high-heat sous vide applications without the risk of melting. Optimize your storage solutions and enhance your culinary operations with these professional-grade, in-chamber vacuum seal pouches.