Hario Mizudashi Cold Brew Coffee Pot 1 l + Crema Ethiopia Sidamo 250 g + Monin Vanilla 250 ml

Crema Ethiopia Sidamo & Hario Mizudashi Cold Brew Coffee Pot

Make some smooth and flavorful cold brew coffee with notes of berries, chocolate, and a hint of citrus that is perfect for hot summer days or anytime you want a refreshing and delicious cup of coffee!

How To Use The Coffee Pot:

To use the Hario Mizudashi Cold Brew Coffee Pot, you simply fill the carafe with coarsely ground coffee, add cold water, and let it steep for 8-12 hours in the refrigerator. Once the steeping process is complete, you remove the filter and enjoy your delicious cold brew coffee!

One of the main advantages of using the Hario Mizudashi is that it produces a smoother and less acidic coffee than traditional hot brewing methods. The cold water used in the steeping process extracts the coffee's natural oils and flavors, resulting in a milder and more nuanced flavor profile.

MONIN Vanilla Cold Brew Coffee:

Ingredients:

• 250 ml Cold brew coffee
• 1-2 tbsp MONIN Vanilla syrup
• Ice (optional)

How to:

• Brew a batch of cold brew coffee according to your preferred recipe.
• Pour the cold brew coffee into a glass.
• Stir the coffee and syrup together until the syrup is fully incorporated.
• If you like, add ice to the glass to chill the coffee and dilute it slightly.