Hoshizaki C-80BAJ-ADDS 14 7/8' Nugget Undercounter Ice Machine - 80 lbs/day, Air Cooled, ADA, Gravity Drain, 115v

Features

• Specifically designed to meet ADA height guidelines, ensuring accessibility for all users in compliance with regulations.
• Capable of producing up to 80 pounds of nugget ice per day, providing a consistent supply for small to medium-scale operations.
  
  
• Undercounter configuration with dimensions of 14 7/8 inches wide, ideal for installation under ADA-compliant counters, maximizing space efficiency.
  
  
• Utilizes an air-cooled condenser for efficient ice production while maintaining energy efficiency, suitable for environments with adequate ventilation.
• Features a gravity drain system for easy and effective water drainage, simplifying installation and maintenance processes.

Description

The Hoshizaki C-80BAJ-ADDS Nugget Undercounter Ice Machine is designed with accessibility and efficiency in mind, catering specifically to ADA (Americans with Disabilities Act) compliance standards. With a daily ice production capacity of up to 80 pounds, this unit ensures a reliable supply of nugget ice suitable for small to medium-scale operations such as restaurants, cafes, and healthcare facilities. The compact dimensions, measuring 14 7/8 inches wide, allow it to fit comfortably under ADA-compliant counters, optimizing space utilization while providing easy access to ice for all users. This air-cooled ice machine utilizes an efficient air-cooled condenser, which not only enhances ice production but also ensures energy efficiency, making it suitable for environments where ventilation is readily available. The gravity drain system facilitates easy water drainage, simplifying installation and maintenance processes. Constructed with a durable stainless steel exterior, the C-80BAJ-ADDS is designed to withstand the rigors of commercial use, ensuring longevity and ease of cleaning. Overall, this model combines practical ADA-compliant design features with reliable performance, making it an excellent choice for settings where both accessibility and ice production efficiency are essential considerations.