Hoshizaki CR110A 110.5' Steelheart Series Stainless Steel Chef Base with 4 Drawers, 115v

Features:

• Expansive 110.5-inch width provides extensive storage capacity and ample workspace for large-scale commercial kitchens.
  
  
• Features four large drawers equipped with refrigeration to maintain optimal temperatures for storing ingredients, perishables, or prepared foods.
  
  
• High-quality stainless steel construction inside and out ensures durability, corrosion resistance, and easy cleaning.
  
  
• Operates at 115 volts for energy efficiency while delivering reliable refrigeration performance.
  
  
• Sturdy handles on each drawer facilitate easy opening and closing, allowing quick access to stored items and optimizing kitchen workflow efficiency.

Description:

The Hoshizaki CR110A 110.5' Steelheart Series Stainless Steel Chef Base with 4 Drawers is a substantial and efficient refrigerated base designed to meet the storage and operational needs of large-scale commercial kitchens. With its expansive 110.5-inch width, this chef base offers extensive storage capacity and ample workspace for various kitchen tasks. It features four spacious drawers, each equipped with refrigeration to maintain optimal temperatures for storing ingredients, perishables, or prepared foods. This setup ensures that kitchen essentials are kept fresh and easily accessible, streamlining operations and supporting efficient workflow during peak service times.

Crafted from durable stainless steel inside and out, the Hoshizaki CR110A is built to withstand the rigorous demands of a busy kitchen environment. Stainless steel construction not only enhances durability and resistance to corrosion but also facilitates easy cleaning and maintenance, contributing to long-term reliability. Operating at 115 volts, this chef base is designed for energy efficiency while delivering consistent refrigeration performance across all four drawers. Each drawer is equipped with sturdy handles for convenient access, allowing kitchen staff to retrieve items swiftly, thereby optimizing efficiency and enhancing overall productivity in large commercial kitchen settings.