Hoshizaki CR36A 36.5' Steelheart Series Stainless Steel Chef Base with 2 Drawers, 115v

Features:

• 36.5-inch width ideal for smaller commercial kitchens or spaces where optimizing floor space is crucial.
  
  
• Spacious drawers equipped with refrigeration to maintain optimal temperatures for ingredients, perishables, or prepared foods.
  
  
• High-quality stainless steel construction inside and out ensures durability, corrosion resistance, and easy cleaning.
  
  
• Operates at 115 volts for energy efficiency while providing reliable refrigeration performance.
  
  
• Sturdy handles on drawers facilitate easy opening and closing, enabling quick access to stored items and enhancing kitchen workflow efficiency.

Detail Description:

The Hoshizaki CR36A 36.5' Steelheart Series Stainless Steel Chef Base with 2 Drawers is a compact and versatile refrigerated equipment designed to maximize storage efficiency and workspace functionality in smaller commercial kitchens. With its 36.5-inch width, this chef base offers a space-saving solution without compromising on storage capacity. It features two spacious drawers, each equipped with refrigeration to maintain optimal temperatures for storing ingredients, perishables, or prepared foods. This setup helps streamline kitchen operations by keeping essential items close at hand and at the right temperature for food safety and freshness.

Constructed from high-quality stainless steel inside and out, the Hoshizaki CR36A ensures durability, resistance to corrosion, and easy cleaning, making it suitable for the demanding environment of a busy kitchen. The stainless steel construction also provides a sleek and professional appearance that enhances the aesthetic of any kitchen setting. Operating at 115 volts, this chef base is designed for energy efficiency while delivering consistent refrigeration performance. The drawers are equipped with sturdy handles for easy access, allowing kitchen staff to quickly retrieve items during peak service times, thereby optimizing workflow and improving overall kitchen productivity.