Hoshizaki CR49A 49' Steelheart Series Stainless Chef Base with 2 Drawers, 115v

Features:

• 49-inch width ideal for smaller commercial kitchens or limited space environments.
  
  
• Spacious drawers with refrigeration to maintain optimal temperatures for ingredients, perishables, or prepared foods.
  
  
• High-quality stainless steel construction inside and out ensures durability, corrosion resistance, and easy cleaning.
  
  
• Operates at 115 volts for energy efficiency while providing reliable refrigeration performance.
  
  
• Sturdy handles on drawers facilitate easy opening and closing, enabling quick access to stored items and optimizing kitchen workflow.

Description:

The Hoshizaki CR49A 49' Steelheart Series Stainless Chef Base with 2 Drawers is a compact and efficient refrigerated base designed to enhance the functionality of smaller commercial kitchens or spaces where optimizing storage and workspace is essential. With its 49-inch width, this chef base provides a practical balance between storage capacity and workspace, making it ideal for establishments with limited floor space. It features two spacious drawers, each equipped with refrigeration to maintain consistent and optimal temperatures for storing ingredients, perishables, or prepared foods. This setup ensures that essential items are readily accessible and properly stored, supporting smooth kitchen operations.

Crafted from high-quality stainless steel both inside and out, the Hoshizaki CR49A ensures durability, resistance to corrosion, and easy cleaning, making it suitable for the rigorous demands of commercial kitchen environments. The stainless steel construction also lends a sleek and professional appearance that complements various kitchen aesthetics. Operating at 115 volts, this chef base is designed for energy efficiency while delivering reliable refrigeration performance. The drawers are equipped with sturdy handles for convenient access, allowing kitchen staff to efficiently retrieve items during busy service periods, thereby optimizing workflow and enhancing overall productivity in smaller kitchen settings.